Topic: Saz's flapjack recipie (Read 8097 times)

Ibbo · « **Reply #15 on:** August 10, 2009, 03:19:59 PM »

I just grease it all up with butter before putting the mixture in, but whatever works is good!

We must've used sticky butter

Or i wasn't letting it cool down enough

BIGBUD · « **Reply #16 on:** August 22, 2009, 09:50:46 AM »

butter is the secret to non stick.

i only use scotts oats the difference is amazing.

thekickingmule · « **Reply #17 on:** August 23, 2009, 11:52:10 AM »

Bluberry muffin you say.... get her to post up the recipe. I love blueberry muffins! Mmm

Ibbo · « **Reply #18 on:** August 23, 2009, 06:44:54 PM »

butter is the secret to non stick.

i only use scotts oats the difference is amazing.

Scots oats for me also

I think i've got it pretty much sussed now.Also cheaper syrups just don't cut it.Has to be Lyles Golden Syrup....it just tastes better

Ibbo · « **Reply #19 on:** May 26, 2010, 07:51:12 AM »

I tried this with a white chocolate topping last time around and it was good

Will · « **Reply #20 on:** May 26, 2010, 04:49:40 PM »

Happen I may have to make some flapjack for Friday's ride...